The following two methods can be used when washing and cleaning the tableware:
1. Dilute the dish washing liquid water to 200 ~ 500 times and soak for 2 minutes to 5 minutes. Rinse with a sponge or cloth and rinse with flowing water. 2. Wash the dish washing liquid directly on the sponge or rag, dip a small amount of water and scrub the tableware (pay attention to wearing rubber gloves) and rinse with flowing water. It is recommended to use the second washing method, which is high in washing concentration and good washing effect. Even the heavier oil can be cleaned well. Well, it’s important to choose the best dish washing liquid
for your family.
The steps to wash your fruits and vegetables are:
Rinse the surface of the fruits and vegetables with water and soak for 5 to 10 minutes. Note that the concentration of detergent is around 0.2%, or follow the instructions of dish washing liquid. The soaking time also should not be too long, lest washing the essence too much into the fruits and vegetables, leading to the vitamin loss, the nutritional value of the decline. After soaking, rinse two to three times with running water, then choose and cut the fruits and vegetables.
1. Do not soak the dishes in dilute dish washing liquid for a long time. It is best to make a flush. 2. It is best not to squeeze the dish washing liquid directly on the dishes or kitchen utensils, but dilute the detergent with water first, and then put it in. 3. The used dishes should be washed with water before being soaked with water. Then sponge or dish cloth dipped in diluted dish washing liquid and cleaned with water immediately after washing. 4. No matter which type of the cutting board surface will be cut, it is easy to be cleaned by detergent, so the cutting board should be washed only with water and brush. If it is too greasy, you can rinse it with boiling water, because the boiling water also has some greasy function.